Rim of the World
Treetop Estates is perched on the rim of a an ancient volcano with the fertile crater valley below us. We have a private cabin with this view from our back patio.
We hoped we might see a hobbit as we walked this path to the lodge this morning for breakfast.
After breakfast, I went foraging with Ticki, one of the assistant chefs in the kitchen.
We foraged Karamu berries which were added to the beet salad served at lunch.
After lunch, we drove to Wai-o-Tapu, a secluded geothermal reserve. With its bubbling mud pools, geysers and vibrant colored hot pools, it reminded us of Yellowstone National Park.
This photo depicts more of the volcano rim.
Tonight, we will walk to these falls to see glow worms.
Released 50 years ago, here is part of You're My Best Friend by Queen;
Ooh, you make me liveWhatever this world can give to meIt's you you're all I seeOoh, you make me live now, honeyOoh, you make me live
Oh, you're the best friend that I ever hadI've been with you such a long timeYou're my sunshine and I want you to knowThat my feelings are trueI really love youOh, you're my best friend
Culinary memories - Nelson Bay scallops and green lipped mussels were two of our food favorites and I could not eat enough passion fruit gelato. No surprise that we would recommend the Pinot Noirs and Sauvignon Blancs from both the north and south islands. Enjoy!
ReplyDeleteWhen you are at sea at night and far from any light pollution, is the Milky Way even more spectacular than we can imagine?
DeleteTasmanian scallops were delicious tonight at Hunger Monger in Napier. We couldn't find passion fruit gelato ..You are absolutely correct about the Pinot and Sauv Blanc. Only two wineries were on our agenda. We enjoyed dinner and good wine at Mission Winery.The ship lights are often on at night on the top deck and we retire early. We did see the Milky Way magnified when we were in South Africa. It looked close enough to touch.
DeleteDinner last night at Marigold. A beautiful space, interesting food and competent friendly service. Beef tartare starter was delicious and extra points for presentation, served in a bone. Have a photo to share, but don't know how to attach to this message. Prime rib and trout for the mains. Sorry Ruth Ann, we did not order dessert. Definitely a future dining spot for the four of us.
DeleteWow! Magical! 🧙♂️ Did you see the glow worms?
ReplyDeleteYes, bit of a disappointment. They become more plentiful later at night. Good though, if you listen to Glow Worm by the Mills Brothers.
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